Heat oil in a glass skillet with cumin, caraway, whatever.
Put in a slice (1/2 inch?) from a big purple eggplant.
While it sears (keeping firm), swish some other cut vegs in the other part of the skillet: tomato, greens, etc.
Turn the eggplant slice. While the new side sears, pile the other vegs on top. Put some cheese on top of that.
Put the skillet under the broiler to melt the cheese. Or turn the oven on Bake if the eggplant is too firm for you.
Garnish with yogurt is good. Also black sesame.
Wiping the skillet with leftover rice is good, or kedgeree, or pilaf.
(A lazy cook alone in the house, can then set the glass skillet straight on the table and eat straight from it, while it keeps everything hot.)
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